PRODUCTION The grapes come from 98 acres of vineyards, the majority of which are 26 years old (and 5 acres of which are ungrafted 90 year old Verdejo vines) all located in La Seca. The wine undergoes four months lees ageing and daily battonage. 70% of the wine is aged in stainless steel, and 30% in 10,000 litre French oak vats. TASTING NOTE Ripe stone fruit aromas with lightly savoury, herbal notes. The palate has flavours of ripe citrus, fresh nectarine and peach. Textural with a subtle bitter twist on the bright and long finish. FOOD MATCH Great with a shellfish salad of crisp greens, olives and tomatoes
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