Black cherry red with garnet hues, aromas of red-fruit notes such as blackberries together with hints of fennel and scrubby heathland, all nicely balanced by the smoked aromas from the time spent in medium-toasted wood.
Underlying hints of vanilla pod coming through with coffee notes.
Full mouth-feel with slightly mentholated nuances and white chocolate. The vanilla reappears and those red-berry fruit aromas we found on the nose persist, with an elegant acidity which makes the aftertaste long.
Vintage 2018 One of the best-selling South African blends in the UK Why do we...
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It is ruby-red in colour An intense nose showing strawberry, blueberry and vanilla In the...