Muga Reserva Rioja

Black cherry red with garnet hues, aromas of red-fruit notes such as blackberries together with hints of fennel and scrubby heathland, all nicely balanced by the smoked aromas from the time spent in medium-toasted wood.

Underlying hints of vanilla pod coming through with coffee notes.  

Full mouth-feel with slightly mentholated nuances and white chocolate. The vanilla reappears and those red-berry fruit aromas we found on the nose persist, with an elegant acidity which makes the aftertaste long.