Bourgogne Gamay became a new regional appellation as of the 2011 vintage. The grapes must come exclusively from the Beaujolais Crus (Brouilly, Chénas, Chiroubles, Côte-de-Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié, Saint-Amour). Gamay from the vineyards of the Beaujolais and Beaujolais-Villages appellations cannot be used in the case of this new appellation. Our approach is to produce a wine which focuses on fruit and freshness with consistent quality.
Vinification & Ageing
Traditional in open vats
10 months ageing in stainless steel vats
Of a ruby color embellished by garnet lights, our Bourgogne Gamay 2018 is complex on the nose with aromas of black fruits, mocha and cloves. Ample and long in the mouth, the tannins are silky. Nice freshness on the finish.