La Chatellenie is a single vineyard of 22 hectares with ancient soils from the Cretaceous period. This flint-rich siliceous clay emparts the subtle hint of gun-flint. All vineyard processes are carried out in an environmentally-friendly manner, adapted to each terroir.
After several difficult vintages, the 2019 harvest has produced excellent quality fruit and good quantities too.
Following on from cold static settling, the fermentation takes place at low temperatures in temperature controlled stainless steel tanks.