NANDO, REBULA BLACK LABEL, 6 Bottle Case 75cl
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100% Rebula (Ribolla Gialla) grapes that were farmed organically from a tiny 0.25ha plot. The wine spent 40 days on the skin and and a further 18 months in 500l oak barrels. After this the wine was allowed to mature in stainless steel vats for 24 months before being bottled without fining or filtration.
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