Cave de Turckheim Crémant d’Alsace NV 6 Bottle Case 75cl
Production
A blend of Pinot Blanc and Pinot Gris and made in the traditional method. AOP rules dictate that Crémant d’Alsace must be kept on the lees for at least 9 months, but this spends from 12 to 18 months quietly maturing on the lees.
Tasting notes
Expressive and lively, this has aromas of baked apples with bright, fresh acidity and a delicious, rounded finish. And with less pressure than you find in a Champagne, the bubbles lend a lovely, soft texture to the wine.
Food match
This makes an elegant aperitif as well as lending itself well to grilled seafood, roast chicken and fruit pastry desserts.
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