From the stunning region of Central Otago in New Zealand comes this rich and fruity wine. The nose is a fruit cocktail of aromas including white pear, passionfruit, melon and mango. These tropical fruit flavours are repeated on the palate alongside some delicious stone fruit flavours of peaches and nectarines. The mouthfeel is lovely and rich which leads to a textured and off dry finish.
A great aperitif, this will go well with grilled chicken and lemon sauce, and lightly grilled snapper.