Marchesi di Grésy Barbaresco Gaiun 2010 75cl

Located in the heart of Barbaresco commune, Gaiun is a parcel of Martinenga, on the western side of the amphitheatre. South exposure at an altitude from 230m to 290m a.s.l. Vinification on skins: eight/ten days fermentation with floating cap followed by twenty/thirty days maceration with submerged cap; daily pumping over. Malolactic fermentation is carried out in full at a controlled temperature after the alcoholic fermentation. Ageing in French barriques for twenty eight months. Further ageing in the bottle before release.