Prunotto Barbaresco Secondine 75cl 2020
Climate
The 2020 winter season began with mild temperatures and limited precipitation without any particularly critical weather events. The first half of spring was relatively dry and sunny that led to early and even vegetative growth. The months of May and June brought a considerable number of rainy days that slowed down vine development, losing the head start achieved in spring. These climatic conditions provided beneficial groundwater reserves and, together with moderate summer temperatures, prevented water stress in the vineyards. Regular cluster thinning adjusted the crop load per vine to encourage the accumulation of optimal sugar levels. Excellent climatic conditions persisted throughout September, with significant fluctuations between day and night temperatures, that guaranteed an ideal ripening phase. The grape harvest took place on September 29th.
Harvest and Vinification
Freshly harvested grapes were destemmed and crushed. Fermentation lasted for approximately one week at a temperature that did not exceed 30 °C (86 °F). Malolactic fermentation was completed before winter. The wine was aged for at least 12 months on oak barrels. Secondine was then aged for an additional period in the bottle before being released.
WE SHIP WITH DPD ROYAL MAIL AND APC PLUS QUIVER , COLECTION IS FREE