ARCHIL GUNIAVA, KRAKHUNA, 6 Bottle Case 75cl

In a country overflowing with ancient grape varieties, Krakhuna is one of the oldest. And is happily easier to pronounce than many other Georgian grapes! Indigenous to Imereti in the west of the country, grown in and around the villages of Sviri, Obcha and Dimi, ‘Krakhuna’ means ‘crisp’ in the local dialect. It’s an appropriate nickname for this high-acid grape, which winemakers often describe as ‘crunchy’ in texture. Given the humid conditions of west Georgia, it can be challenging to grow with its naturally thin skins which make it susceptible to rot and mildew. As a consequence, Krakhuna produces only moderate yields and the grapes must necessarily be harvested by hand and sorted. Krakhuna is often blended with Tsolikouri and Tsitska to make delicious white wines. Archil’s version offers notes of apricots, ripe citrus, vanilla with honeyed tones and lovely acidity to balance.