Refreshing and clean with zesty brulee lime aromas and an intensely flavoured palate with a light, balance finish, a perfect aperitif and lovely with spicy food.
The grapes for this wine were picked in the cool of the night at peak flavour development. Each batch was lightly pressed and the juice was naturally settled. Cool fermentation with selected yeast strains was utilised to aid in retaining the delicate Riesling aromatics. The ferments were assessed and stopped with cooling to help form a concentrated yet dry styled wine.