Tuatara Bay is made in Marlborough by the famous and multi-award winning producer Saint Clair. This family owned winery has received over 100 trophies in just 10 years.
This crimson red wine is a fruity, medium weight Pinot Noir with the scent of raspberries, cherry pie and a savoury earthy note. May be enjoyed now and will continue to develop for the next few years. An ideal match with red meat, mushroom dishes and tomato pasta.
Tuatara are reptiles that roamed the earth at the same time as dinosaurs and they survive today in New Zealand.
In The Winery Grapes are vinified 'traditionally' in temperature controlled stainless tanks at between 28 and 30 degrees respectively for about 15 days with a 7 day maceration, resulting...
The grapes for this wine come from a selection of Markís four favourite vineyards in the heart of the Primitivo growing region, located in the low hills east of Taranto...
The grapes for our 2013 Aconcagua Costa Single Vineyard Pinot Noir came from our Manzanar vineyard, located just 12 kilometres from the Pacific Ocean. The season’s heat summation was just...