Torres Vina Sol

Parellada and Garnacha Blanca, traditional white grapes, are what give Viña Sol its distinctive fresh fruitiness.

 

Back in 1962, when Miguel A. Torres had just finished his winemaking studies, he was keen to offer the family some knowledge. So, in a small winery in the mountanins of the Penedès, we fermented parellada grapes at low temperature and the first "Viña Sol" came into being.



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