Tinpot Hut Pinot Noir Marlborough

A stunning example of Marlborough Pinot Noir. The 2011 Tinpot Hut Pinot Noir has already been awarded a GOLD Medal at the Easter Show and 4 Stars in Cuisine Magazine.
Grapes grown in the Waihopai, Rapaura and Lower Wairau were batch harvested when the fruit was at optimal ripeness and after a 5 day cold soak, hand plunging and a slow ferment the wine spent 10 months is french oak.
We make our Pinot Noir to show the classic varietal characters of this grape - ripe red cherry and raspberry with subtle spice notes and complementary oak.

Enjoy with firm cheeses, Lamb back-straps or venison



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