Ron Zacapa Centenario 23 year Solera Gift Box 70cl

Ron Zacapa Centenario is a premium rum produced in Guatemalaby Rum Creation and Products, a subsidiary of Industrias Licoreras de Guatemala, and distributed and marketed by Diageo. Zacapa was created in 1976 to celebrate the centenary of the foundation of Zacapa, a town in eastern Guatemala.

It is made using the concentrated first-pressing sugar cane juice—called "virgin sugar cane honey" by the company—and is aged and blended using the solera method traditionally used for sherries. This process is overseen by master blender Lorena Vazquez. The company claims that part of their success lies in the fact that the barrels are stored 2,300 metres (7,500 ft) above sea level in an aging facility situated below the upper slopes of the mountains and volcanoes of Guatemala, where the temperature is an average of 62 °F (17 °C).




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