Paringa Estate Peninsula Pinot Noir

 

Winemaking 
The fruit for this wine was sourced from our three leased Red Hill Vineyards and a number of other high quality grower vineyards from across the Peninsula.

In the winery berries were de-stemmed (100%) and fermented in two-tonne open fermenters. Maturation took place in French Oak barriques.

Lifted cherry and raspberry fruit is backed by clove and nutmeg spice. The palate shows good weight and structure with sweet fruit length.

Technical Notes
Alcohol: 13.5%
Cellaring: 5 years 
Winemaker: Lindsay McCall & Craig Thompson




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