The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours.
It all starts in the vineyard. We treat each vineyard block and parcel of wine as individual. The fruit is crushed, gently pressed and the juice is cold settled.
Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
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Riverina Pale straw colour, lifted perfumed aromatics of musk, spice and ripened citrus. A generous and balanced palate of sweet rosewater and Turkish delight complemented by the crisp acid Riesling component...
Pale straw colour with a green tinge.Fresh pear with stone fruit and balanced with a subtle hint of oak.Early picked peach and melon notes and a fresh and crisp...
Intense and complex with aromas of citrus and grapefruit typical of Torrontes and a touch of minerality. Delicate and silky on the palate with great freshness and crisp acidity on...