One of our most refreshing brews, made for those hot summer days, but satisfying year ‘round. Goes well with seafood, particularly oysters.
Recommended serving temperature 8°C/45°F.
Ingredients: Wheat and lager malt, East Kent Goldingss and Crystal hops, Belgian ale yeast, and our local Grimstad water.
AWARDS: Silver at The Australian International Beer Awards (AIBA) 2010