2009 vintage WITH METAL CASING
Grands crus: Sourced exclusively from Grands crus, the grapes selected are taken from the "cuvée" (1st pressing) to keep only the best juice
Blend: 68% Pinot Noir and 32% Chardonnay from 5 crus
Pinot Noir, Aÿ 39% and Verzenay 29%
Chardonnay, Mesnil-sur-Oger 16%, Avize 8% and Cramant 8%
Oak barrels: produced in small old oak barrels so as not to give the wines either the taste of wood or tannins
Fermentation: After bottling, the second fermentation and slow maturation in the cellars occur under natural cork to preserve the freshness of the wines while protecting them against oxidation
Dosage: moderate, 7g/l Sensations
To the eye: deep golden colour, which demonstrates the wine's maturity as well as Bollinger's winemaking methods
On the nose: the vintage boasts a refined complexity, the expression of the Grands crus and terroirs. White flowers, citrus fruit, delicately woody stewed pear with hints of vanilla, toasted aromas, hazelnut & breadcrumbs wine shows a good maturity yet remains quite brisk and lively. It moves through stewed fruit, mirabelle plum, quince paste and honey with a finish that reminds us of bitter orange
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