Howard Park Great Southern Riesling

It pours very pale, but don't let that fool you. Stick your nose in the glass and you cannot help but be drawn in by the beautiful collision of aromas. There's a heady pheromone of liminess that rouses the senses and girders the loin. There's sugar. There's spice. There's the minerality of stone roses and just a hint of Sally Cinnamon.

 

In the mouth, it gives a good kick of acidity to get you salivating, and then throws some nice mouth-filling thickness your way to help soothe the heat from your spicy squid. It's as deliciously limey as the lip of a bottle of Corona. And it just keeps getting better the longer it is out of the fridge.

 




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