The vineyard is located on the southern volcanic slopes at the foot of the plateau of Coirons.
The 350 meter altitude and the microclimate are very favourable to the expression of the white wines.
The grapes are harvested to a light over-maturity.
The winemaking is mainly carried out in vats. After a light pressing, the wine is cold-settling for around 48 hours.
The fermentation temperatures are controlled between 16 and 18°C.
The bottling is performed by the end of winter according to the harvesting.
Riverina Pale straw colour, lifted perfumed aromatics of musk, spice and ripened citrus. A generous and balanced palate of sweet rosewater and Turkish delight complemented by the crisp acid Riesling component...
Pale straw colour with a green tinge.Fresh pear with stone fruit and balanced with a subtle hint of oak.Early picked peach and melon notes and a fresh and crisp...
Intense and complex with aromas of citrus and grapefruit typical of Torrontes and a touch of minerality. Delicate and silky on the palate with great freshness and crisp acidity on...