A LOS VINATEROS BRAVOS, GRANITICO CINSAULT, 6 Bottle Case 75cl
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After working for many years at large wineries, winemaker Leo Erazo started A Los Vinateros Bravos with 1.5 hectares of bush-trained vines (many over 100 years old) farmed organically in Itata, Chile.
This Granítico Cinsault is dry-farmed in granite soils and hand-harvested, then fermented with native yeasts in concrete with only a touch of SO2 at bottling. It's got a refreshing acidity, light tannins and clove, crystallised ginger, rose petal and redcurrant flavours, with a slightly smoky finish.
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