A tantalising medley of aromas - ripe citrus, green mango and passion fruit imbued with lemon thyme, fresh ginger and exotic spices.
The finely structured palate balances a nougat-rich generosity with citrus fresh succulence and a delicious mineral edge, leading to a long lingering finish.
The sauvignon blanc grapes for this wine were sourced from two Cloudy Bay estate vineyards and one grower vineyard in the Fairhall and Central Wairau sub-regions.
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