The days are warm and the nights are cool, a weather pattern that has given the wine great colour, deep aroma and perfectly formed tannins.
There is plenty of spicy, dark fruit power here. Five to ten years in the cellar would do it no harm at all.
Albari̱o can ripen to peachy, even apricot notes in some of the subregions of R_as Baixas, especially the warmer sites such O Rosal. San Campio offers a citrus- and mineral-focused...