Cien y Pico is an exciting new producer based in Manchuela, a small region in south-eastern Spain. The name 'Cien y Pico' means 'hundred and something' and refers to the age of the ancient Garnacha Tintorera vines from which the wines are made. The wine is packed full of black fruits, plums, blueberries and herbal notes. The tannins are supple and full.
Albari̱o can ripen to peachy, even apricot notes in some of the subregions of R_as Baixas, especially the warmer sites such O Rosal. San Campio offers a citrus- and mineral-focused...