Brio Margaux Cantenac Brown

The second wine of Château Cantenac Brown, made from pre-selected lots of the Château's younger vines, which are cultivated specifically for this earlier-drinking blend. Otherwise traditionally made, with 25%-new oak maturation for 13 months, followed by egg-white fining. Elegantly structured claret, with aromas of pencil lead and sandalwood, and a bramble backbone. A good level of ripeness, medium body, and tannins of a firm, taut character.




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