Ata Rangi Crimson Pinot Noir

This second-tier label is 'a vibrant expression of younger' vines and made for early drinking – but the majority of the vines are 10 to 20 years old. Hand-picked at Martinborough, fermented with indigenous yeasts and matured in French oak casks, the 2011 vintage (4.5*) is full-coloured and youthful, savoury and supple, with generous, well-ripened cherry, plum, spice and nut flavours, showing excellent complexity. Finely textured and very harmonious, it's already delicious and offers very good value.



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