Albari̱o can ripen to peachy, even apricot notes in some of the subregions of R_as Baixas, especially the warmer sites such O Rosal. San Campio offers a citrus- and mineral-focused wine with a delightful, almost fat character, but it never loses the delightful mineral tanginess of the Albari̱o grape. Drink now or over the next several years.
Gavi wines are fresh, crisp and lightly aromatic from local Cortese grapes grown in the South-Eastern regions of Piedmont and popular in the nearby port of Genoa. This example is...