Albari̱o Abadia de San Campio

Albari̱o can ripen to peachy, even apricot notes in some of the subregions of R_as Baixas, especially the warmer sites such O Rosal. San Campio offers a citrus- and mineral-focused wine with a delightful, almost fat character, but it never loses the delightful mineral tanginess of the Albari̱o grape. Drink now or over the next several years.




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