6 x Willowglen Shiraz


South Eastern Australia
Dark red with a youthful garnet hue.
Lifted notes of plum, cherries and spice with hints of vanillin and musk.
Ripe plum with layers of juicy red fruits supported by spice and vanillin oak in unity with soft yet structural tannins.
Slow cooked lamb, barbequed meats or a hamburger with the lot.
Dry / Medium Bodied
 The dry weather allowes fruit to reach optimum ripeness providing a good balance of acidity and flavour.  

Winemaking
The vineyards chosen exhibited rich fruit flavours with generous colour and were harvested when flavour was at its optimum. Fermented on skins for five to seven days at 20-22°C to maximise fruit, tannin and colour extraction.
Alc/Vol: 13.5 % 

Cellaring
Enjoy now or cellar up to three to five years.



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