Appearance: A distinctive sparkling golden hue and a
glistening stream of fine bubbles.
Aroma: A beautiful aroma with floral sensations
(cherry blossom and violet) with hints of biscuit, a touch
of honey and raw butter. The citrus zest and juiciness
of this wine will awaken you senses. A highly delicate
blend where the character of the Pinot Noir subtly
reveals its terroirs’ DNA.
Tasting: This second rendez-vous reveals the identity
of a pure Pinot Noir from exceptional terroirs. Served at
cellar temperature (10/12°), it will pair wonderfully with
a Ceviche of Gambero Rosso (prawns), or crab and its
iodine creamy sauce.
Palate: A generous textured and tactile mouthfeel with
intense fruity notes of candied lemon paste, tangerine
and licorice. The mid-palate evolves towards a chalky
and slightly peppery tastes. The finish highlights a
refreshing minerality with tangy flavours of fresh